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Roasted Monkfish


roasted monkfish with saffron potato coins, tomato concasse, and garlic confit.

Monkfish, known throughout the world as “poor man’s lobster,” actually tastes just as good — without making a dent in your wallet! This recipe takes some time to prepare, but the colors and dramatic presentation will make it a hit at dinner parties.

Keep an eye on Chef Michael Thompson’s blog for more recipes!

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