Here’s a fun, new book to inspire you to travel, or at least try something new in
The book reviews and explores 100 of the world’s must-eat dishes from bazaars and street carts, from India to Israel to New York City. The book also comes loaded with recipes (including substitutions for more difficult-to-find ingredients) and how to find your way to the best street food during your travels – what to look for, what to pay, and what to avoid.